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Corn Bread
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This is Southern corn bread.  It is not Marie Callender's. It is not spongecake.  It is not dessert.  It is corn bread.

2 cups of corn meal.
1/2 cup of self-rising flour.
(Add 1 teaspoon of baking powder if flour is not self-rising.
1 teaspoon of baking soda.
1 1/2 - 2 cups of buttermilk.
 
Mix well.  Pour into greased iron skillet.
Bake at 475 degrees for ~25 minutes.

  

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