Feast Menu

1^st Course:  German                                                     Whole wheat bread

Apple butter

butter

Marinated Vegetables

Fresh Strawberries and Grapes

Cottage Cheese                                                                   2^nd Course: French

Cabbage Chowder

White bread

Roasted Beef with Pepper Sauce

Stuffed Eggs

Green Pease                                                                           3^rd Course: German

Chicken in Rosemary

Lemonwyte

Lentils

Pfeffernesse                                                                             4^th Course: French

Elderberry cake with marzipan fruit