Let's Cook Culinary Studio
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          Let's Cook Culinary Studio                 

Our calender is  posted for  November and December. As each scheduled date nears we will attempt to insert the menu for that class. Please take notice at our side bar for educational programs. Click on and see what the studio offers for classes. Review our calendar for future events. the holiday season is upon us in a few weeks.  We plan to start it off right by welcoming our Artichoke Members  and potential new members to a reception during the Vista Lights on November 19th. Plan to attend 5pm-8pm.   and November has alot to offer with our new chefs. We are pleased to announce a new chef . Chef Alisia M. Brown will be offering "Healthy Living Classes" 1 to 2 times a month. Her class will be held on Tuesdays at 6:15pm. Please support Matt and Bertrand as always, attending one of their classes. Chef Jeff will be around most of November and when he isn't available I will fill in for him. Please stay in touch with us for future children classes.  The Friday  after Thanksgiving we plan to have a Ginger Bread house class. if you would like to attend this class we need you to reserve a spot so we can get all the supplies needed.

Excitement is in the air at Let's Cook Culinary Studio. Please view our upcoming events and our scheduled classes.

Do you need an exclusive event catered? Please call one of our  partners.

The Jon Jeffries CompanySpecializing in Corporate Entertaining and Weddings.   803.779.4787

Dinner Parties and small gatherings call our Private Chef Services  803.348.5874 click the link below "Alternative Dining"

Alternative Dining Private Chef Services

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John Militello, chef

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Thanksgiving Vacation Friday Nov. 27 10am-12noon "ginger bread house class" $20 per child

Christmas Recess classes TBA

Check out Let's Cook Culinary Studio's Recent article in The State Newspaper. click on their website and type in "Catering to Foodies"

For scheduled events or recipes, you can e-mail Chef Militello or contact him by telephone at 803-250-2569

 

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