Class Schedule September 2008
Monday September 8, 2008 Regional Cooking
Loving Labenese Cuisine " a evening of Mezza" 6:15pm $30/$25 for artichoke members
Thursday September 11, 2008 Italian Supper " Looking for
an Italian cook or chef"
Menu TBA 6:15pm $30/$25 for artichoke members
Monday September 15,2008 Regional
Cooking
A review of the 5 mother sauces hollandaise, sauce veloute, sauce
bechamel, sauce espagnole and sauce tomato 6:15pm $30/$25 for artichoke members
Wednesday September 17th 6:30pm
California Wines and Food from Sonoma and Napa Valley
Vino 100 evening, food and wine pairing class $50
Thursday September 18th
Italian Supper Hands on Seafood Class. Touch it ,Feel
it, Smell it, Cook it and Taste it. Work with us at the studio for a hands on approach to cooking seafood. 6:15pm $35/$30 Artichoke members
Monday September 22 Regional cooking Pan and
Savory Cakes Crab cakes,wild mushroom and rice cake, shrimp cakes, sweet potato cakes and semolina cake 6:15pm
$30/$25 Artichoke members
Thursday September 25 Italian Supper Polenta
vs. Grits Ttalian sweet sausage,roasted tomatoes and parmesan and custard cake made with grits 6:15pm
$30/$25 Artichoke members
Monday September 29 Regional Cooking Hands
on Class Knife skills 101. Bring a 8 to 10 inch cooks knife to
class along with a favorite cutting board. Work on holding a knife and positioning your non-cutting hand. We will cut vegetables
and fruit and the chef will prepare some eats to keep everyone happy. "Consider leaving the wine home for this class". You
will need all your fingers for this class. 6:15pm
$30/$25 Artichoke members
All participants must pre-register for class and are allowed to
bring a bottle of wine of their choice.
