November Classes 2013
November 1, 2013 Friday Tapas Class. Join chef Militello and discover 6 new small
plates to share with your guest the next time you are entertaining at home. 6:30pm Start Registration $35
- Chicken Pot Pie
- Clams and Pasta
- Spanish Meatball
- Turkey Monte Cristos
- Grit cakes with Seafood
- Sweet tba
November 2, 2013 Healthy Cooking for the Holidays for Mothers and Daughters. Children need to be 10 and
above. Bring your child to class and join Katherine Shavo for a Saturday morning. Getting ready for the
Healthy Holiday Party Food. Registration $35/couple 10:30am Start.
November 7, 2013 Italian Small Plates. End the day right with a bottle of wine and a cooking class at
Let's Cook. Meet a friend for class or come by yourself and meet new friends. Chef Militello with show you 6 small recipes
with a Italian Influences. $35 registration 6:15pm start
- Melanzane Alla Parmigiana " Eggplant Parma Style"
- Pumpkin Ravioli
- Erbazzone " Spinach Pie with Ricotta and Parmesan"
- Spaghetti alla Viareggio Style " Clams with tomato and chili pepper"
- Constatine Finocchio " Pork Chops with Fennel"
- Crostata di Visciola " Cherry Tart Roman Style"
November 8, 2013 Asian Couples Cooking. This is a hands on class. Registration $80/couple. 6:30pm Start
- Wonton Soup
- BBQ Chicken Lettuce Wraps
- Shrimp and Chicken Pad Thai
- Mai Thai Angle Food Cake
November 12, 2013 Flavor of Health with Katherine Shavo $35 registration 6:15pm Start
- Mushroom Barley Soup
- Veggie Quesidillas
- Fall Fruit and Nut Cookies
November 14, 2903 Cocktails and Confections as Shanel from Carolina Girl Confections shows you how to create the most stunning
southern red velvet cake and cheese canopes! Registration is $35 class start tme is 6:15pm send us a e-mail to register
November 15, 2013 Couples Class. Entertianing with chef John Militello. Join chef John in the kitchen and create
a dinner party menu that you can replicate in your home. Chef John has been entertaining clients
in their homes for over 20 years. $80/couple 6:30pm start
- Butternut Squash Soup
- Arugula with Pear and Cranberries
- Pan Seared boneless pork chop with apples and caramelize onions
- Molten Chocolate Cake
November 19, 2013 Wild Women $35 registration 6:15pm start
- Tortilla Soup
- Chef Selection of Salad
- Roasted Rosemary-Lemon Chicken
- Creme d' Pot
Novmeber 20, 2013 Breakfast for Supper with Chef Larry Platt $35 registration 6:15pm start
- Sausage and Grits with Southern biscuits
- French toast with egg nog, coconut and pecans
- Eggs Benedict with Turkey Ham and potato au gratin
- Fresh Berries Parfait
November 21 Open House for Vista Lights
November 22 Couples cooking soups and stews! Hands on class. Join chef John Militello as he walks you three recipes
for soups and stews. Registration $80/couple Class starts at 6:30pm
- Tomato Basil Soup
- White Clam Chowder
- Winter Beef Stew
November 26 Pie Class. join us in the studio to make pies for Thanksgiving. Chef will have a light supper to enjoy
while baking. 6:15pm start $40/registration.
- Pumpkin pie
- Apple pie
- No Bake Lemon Cream Cheese Pies
any suggestions for new class email us at email@example.com
Private classes are available for groups of 10 or more. You choose the topic and the menu. We offer hands on
classes and demonstration classes. If you would like a one on one experience with the chef call direct for more information.