Lets Cook Culinary Studio
February 2016 Class Schedule
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February 2016 Class Schedule
March 2016 Schedule
January 2016

 For class registration, please send us an e-mail and state the class you would like to attend. Include a cell number to act as your confirmation number. 

Registration Policy: We offer a honor system when signing up for classes. If for some reason you can not make a class, please allow us a 48-hour notice. For parties of 3 or more please call in a credit card to hold your registration. If someone in your group cancels or does not show up your card will be charged.All private classes require a $125 deposit to hold a date. 

 
Gift Certificates are available for classes.  If you are from out of town you can call the studio directly (803.348.5874) and we will be happy to put a certificate in the mail to you. Want to stop by the studio? We are open during all scheduled classes or simply call and let us know when you would like to stop in.

Concerned about the night's menu? Don't worry - your tray can be altered for special dietary needs or preferences.
 
February  Class Schedule
 
 
February 5th  Tapas Fridays. Join some friends and watch and learn 6 small plates. Bring a bottle of wine.
Class starts at 6:30 pm  Registration $40
  • Alcahofas al Ajillo ( Artichokes in Garlic Sauce)
  • Serrano Ham Wrapped Melon or Plum
  • Apple and Manchego Crostini
  • Gambas al Ajllo ( Shrimp in Roasted Garlic)
  • Spanish Chicken with Chorizo and Olives
  • Key Lime Tart
 
February 12th Couples " SweetHeart" Raclette Class. Join us for a romantic evening of cooking and sharing around the Raclette Grill.  BYOW! Registration $90/couple  Class starts at 6:30 pm  Sold Out!
  • Baguette
  • Cheeses: Emmental, White Cheddar, Cheddar, Swiss and Gouda
  • Meats: Ham, Shrimp, Beef Sausage,and Chicken,
  • Potato and Vegetables
  • Chocolate Creme Brulee
 February 13th ( Saturday)  Join us for our Valentine's Class. You and your partner will watch and learn as we prepare a 4 course dinner in front of you. BYOW Registration $90/ couple Class starts at 6:30 pm Sold Out ! Call for waiting list.  803.348.5874
  • Red Lentil Soup
  • Cesar Salad with Fried Oysters
  • Beef Tenderloin with Brodelaise and Mushroom
  • Potato and Vegetable
  • Chocolate Sampler for Dessert
February 14th (Sunday) Couples " SweetHeart" Raclette Class. Back by popular demand we have added this second Raclette Class for the weekend.Join us for a romantic evening of cooking and sharing around the Raclette Grill.  BYOW! Registration $90/couple  Class starts at 6:30 pm  Sold Out!
  • Baguette
  • Cheeses: Emmental, White Cheddar, Cheddar, Swiss and Gouda
  • Meats: Ham, Shrimp, Beef Sausage,and Chicken,
  • Potato and Vegetables
  • Chocolate Creme Brulee
February 16th  Our Ladies Night " Wild Women" Join our class with some of your friends for a ladies only evening at the studio. This is a demonstration class. 
Registration $50 ( 2 for 1)  Bring a Friend to get the discount.
Class starts at 6:15 pm
  • Trio Sampler of Soups ( Red Lentil,Split Pea,ButterNut Squash)
  • Chicken Tarragon Crepes with Rice 
  • Chocolate Creme d' Pot

February 18th Soups with Carol Papaletsos featuring Mastering Egg Lemon Sauce. 11 am $40 registration

  • Feta Skillet Bread
  • Stuffed Cabbage Rolls
  • Greek Lettuce Salad
  • Something Sweet

To register for this class contact Carol direct at 803.381.4801 or

Carol@ambrosiasc.com

 

February 19th  Couples Cooking Asian Foods. Registration $85/couple Class starts at 6:30 pm This class is sold out!
  • Vegetable Spring Rolls
  • Chicken BBQ and Mandarin Lettuce Wraps
  • Pad Thai with Shrimp, and Chicken
  • Mai Thai Cake
February 20th  Couples Cooking Asian Foods. Registration $85/couple Class starts at 6:00 pm ( note: earlier start time)
This class is sold out!
  • Vegetable Spring Rolls
  • Chicken BBQ and Mandarin Lettuce Wraps
  • Pad Thai with Shrimp, and Chicken
  • Mai Thai Cake

February 22th  On the Road to Camden SC. Broad Street Market will Host a cooking class with Chef John Militello. Registration $50  ( this is a demonstration class) Start time is 6:15 pm   Register directly with Broad Street Market

sou vide cooking:

  • Salmon Salad with Herbs and Lemon
  • Top Sirloin Au Poirve
  • Veggie and Potato
  • Warm Strawberries Compote w/Pound Cake
February 26th Small Plates featuring " Low Country Dishes"
Join of demonstration class for a little taste of the south.  Registration $40  Class starts at 6:30
  • Charleston Style Crab Cake
  • Wedge Salad
  • Chicken Perlou
  • Roasted Pork with Fig Preserves
  • Shrimp with Grit Cake
  • White Chocolate Bead Pudding

February 29th Something new for the studio.! Join a new club. We are starting a "Food, Wine and Travel Club" at the studio. We will meet 4 times a year for educational pieces, wine knowledge and lots of shared travel experiences from the group. If you are interested in travel,food and wine please attend our first meeting on Monday February 29th at 6pm. We will be learning about travel in Greece and Northern Italy.  Bring a beverage of choice. Registration is $15 dollars to help cover cost of hosting the group. Please send us and email if you would like to attend. Lets-cook@earthlink.net

 
 
 
 
 
 
 
Let's Cook Culinary Studio
1305 Assembly Street
Columbia, SC  29201
 
 
lets-cook@earthlink.net  or 803.348.5874