Weekly Public Cooking Classes
Mondays and Thursdays, the studio has regular scheduled cooking classes. Registration
fees are $40 to $70 per class. Look at our website for more details. All classes require pre-registration.
Art and Wine Classes for private groups. On Saturdays join Kreations
by Kris and learn to draw. Class will start at 10am and end at 12:30 pm. Please feel free to bring a snack and
a bottle of wine. Registration is $30/ class.
For the more advance adult we will offer private one on one lessons
for $45/ hour with a minium of 2 hours. Additional fees for advance art my apply for supplies..
One-on-One "Hands On" Cooking Class
This class offers the more discerning cook complete attention by our chef. In
a private setting, we offer menu development, food preparation skills, and a completed menu.
Topic is chosen by the participant. This service is limited up to 2 people, with additional fee for any number above
E-mail firstname.lastname@example.org or telephone 803.348.5874
Up to two people
Select your own topic and menu
Contact us for rates and information
Experience an evening of "hands-on" cooking with a friend or spouse.
Twice a month, Let’s Cook Culinary Studio hosts couples cooking on Friday evenings.
All participants will chop, slice and stir their way through recipes provided, and consume the fruits of their labor. All participants are allowed to bring wine to compliment the experience.
Price per couple: $80-$90
For upcoming classes, click on the month tab in the navigation bar
for a full list.
Pasta, Pasta, Pasta
Have you ever made fresh pasta? Join us at the studio for a session on pasta making. Each participant will make fresh pasta, including homemade raviolis or lasagna. After making the pasta,
the class will eat a family-style meal together. Class is limited to 10 people.
Raclette Cooking Party. Chop, Slice and Dice your way throughout the preparation
of this wonderful way to entertain. if you have experience fondue cooking your going to love Raclette.
Great foods from the Far East. Join us to explore techniques and foods that influence everyday dishes in America.
Low Country Cuisine
Check out, and explore some of South Carolina's great offerings. Yellow grits,
shrimp, seafood, collard greens and the other white meat pork.
The Spanish have influenced several restaurants with their Tapas. Explore and make several tapas throughout the
evening. Our goal is to give you ideas that you can repeat when you have guests in your home.
Each couple will create with a selection of fresh ingredients -- their own paella dish. Bring your appetite,
along with a bottle of wine.
Prepare yourself for those unexpected guests. Learn to create quick
and easy appetizers for the holidays with puff pastry and Filo. Prepare
enough to take with you and freeze for the holidays.
Private Group "Hands On" Cooking Classes
This cooking session is great for the spouse that is not allowed in the kitchen. Come to our kitchen studio and make a mess while treating your spouse to a wonderful cooking experience. Our service is great for small celebrations, or out-of-town guests. This is an interactive dinner party class, prepared by you, and our chef.
Minimum of 5 couples
Choose your topic and menu
Bring your own wine
Corporate Team Building
Bring your co-workers to the studio, and work in teams of two, or three, to create wonderful recipes and dishes.
For this class we require a minimum of 10 participants, and a maximum of 18. Registration costs $60 to $65 per
Let's Cook Culinary Studio as a Fund Raiser for Charities
Team up with our chefs to help raise funds for your favorite charity. Organize a class,
and we will donate part of the proceeds to your organization. Chef Interactive classes, up to 30 people. Receptions, Book
Signings or Art Shows up to 75 participants.
Let's Cook Culinary Studio as Your Private Dining Room
One of our Newest Programs. Do you like to cook with your friends. Is someone in your group a great cook or
would you like to have a dinner party but simply to not have the space in your home? We are offering on a limited
base the studio to be used for your private dinners. Host a supper club, small reception
and you do all the cooking and we provide the facility. The host must be a member of the Artichoke Club (see navigation bar
for more information.) Reservation includes a $300 service fee for the facility. (Caterers cannot be included in this program.)