Public Cooking Classes
Mondays and Thursdays, the studio has regular scheduled cooking classes. Registration fees are $35 to
$70 per class. Look at our website for more details. All classes require pre-registration.
"Hands On" Cooking Class
This class offers the more discerning cook
complete attention by our chef. In a private setting, we offer menu development, food
preparation skills, and a completed menu. Topic is chosen by the participant. This
service is limited up to 2 people, with additional fee for any number above 2.
E-mail email@example.com or telephone 803.348.5874
Up to two people
Select your own topic and menu
Contact us for rates and information
an evening of "hands-on" cooking with a friend or spouse. Twice a month, Let’s Cook Culinary Studio hosts couples cooking
on Friday evenings. All participants will chop, slice and stir their way through
recipes provided, and consume the fruits of their labor. All participants are
allowed to bring wine to compliment the experience.
classes, click on the month tab in the navigation bar for a full list.
Have you ever made fresh
pasta? Join us at the studio for a session on pasta making. Each participant
will make fresh pasta, including homemade raviolis or lasagna. After making the pasta, the class will eat a family-style
meal together. Class is limited to 10 people.
Raclette Cooking Party. Chop, Slice and Dice your way throughout the preparation of this wonderful way to entertain.
if you have experience fondue cooking your going to love Raclette.
Great foods from the Far East. Join us to explore techniques and foods that influence everyday dishes in America.
Check out, and
explore some of South Carolina's great offerings. Yellow grits, shrimp, seafood, collard
greens and the other white meat pork.
The Spanish have influenced several restaurants with their Tapas.
Explore and make several tapas throughout the evening. Our goal is to give you ideas that you can repeat when you have guests
in your home.
Each couple will create with a selection of fresh ingredients
-- their own paella dish. Bring your appetite, along with a bottle of wine.
yourself for those unexpected guests. Learn to create quick and easy appetizers
for the holidays with puff pastry and Filo. Prepare enough to take with
you and freeze for the holidays.
Private Group "Hands On" Cooking
This cooking session is great for
the spouse that is not allowed in the kitchen. Come to our kitchen studio and
make a mess while treating your spouse to a wonderful cooking experience. Our
service is great for small celebrations, or out-of-town guests. This is an interactive
dinner party class, prepared by you, and our chef.
of 5 couples
Choose your topic and menu
Bring your own wine
your co-workers to the studio, and work in teams of two, or three, to create wonderful recipes and dishes.
For this class we require a minimum of 10
participants, and a maximum of 18. Registration costs $50-$55 per person.
Let's Cook Culinary Studio as a Fund Raiser
up with our chefs to help raise funds for your favorite charity. Organize a class, and we will donate part of the proceeds
to your organization. Chef Interactive classes, up to 30 people. Receptions, Book Signings or Art Shows up to 75 participants.
Healthy Hands Cooking for Kids
For more information contact:
Jan Walker Pinnington
Let's Cook Culinary Studio as Your Private
One of our Newest Programs. Do you
like to cook with your friends. Is someone in your group a great cook or would you like to have a dinner party but simply
to not have the space in your home? We are offering on a limited base the studio to be used for your private dinners. Host a supper club, small reception and
you do all the cooking and we provide the facility. The host must be a member of the Artichoke Club (see navigation bar for
more information.) Reservation includes a $300 service fee for the facility. (Caterers cannot be included in this program.)