Lets Cook Culinary Studio
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November 2015 Class Schedule
December 2015 Schedule
October 2015

Whether you are going to Greece, Spain, France or Italy, let us help send your group off right. We will assist you in planning an evening at Let's Cook Culinary Studio to review the country you are going to visit. 

We host educational dinners for upcoming trips to introduce travelers to the food and drink they will be experiencing abroad. We recently hosted a classes for a groups going to Scotland and Italy. We did a Celtic and Italian menus and had a educational piece on the do's and don'ts of traveling abroad.

 Italian Culinary Tour with  Carlo Zarri
June 2015, September 2015 and October 2015
Join Let's Cook Culinary Studio on a Culinary Tour of NW Italy.  We are offering a 8 day tour June 27-July 5 , September 18-26 and October 3-11.

 Pricing is as follows:
For Land Package Only ( does not include air travel)
$2142.00 ( based on 10 participants)
Highlights of the trip include all travel to and from airport, 7 night stay at Villa San Carlo, Welcome drink in hotels wine cellar, traditional daily dinner , daily continental breakfast, cooking class,1/2 day tour of Alta Langa with English speaking tour guide, stops in Bergolo, Prunetto, truffles hunting(sept and october only) and daily dinners at Hotel San Carlo. In addition, the group  will visit local cheese factory, a thermal spa and visit the Spumate wine cellar.  A full day excursion to the Mediterranean coast to the town of Alessio and a visit to the World Expo in Milan is planned as well as a visit to Alassio.   Did we mention wine tours? Oh yes,  two of the most famous Italian grape regions are included.  Barolo and Barbaresco.  There is also a visit to the host city of the 2006 winter games in Torino with visits to museums and Castles.
While visiting Barbaresco you will have time to visit the town of Alba for the Middle Valley market and Truffles Fair. ( sept and october only)

 For a Brochure and registration process please contact chef John Militello at Let's Cook Culinary Studio.

Culinary and Cultural Odyssey Greece 2016
hosted by Carol Papaletsos DATES TBA

Dates TBA

The Peloponnese.  The land of the olive and the citrus, seaside villages, Byzantine and Venetian fortresses and Ancient wonders 

Skiathos. Island of Mama mia. Mt. Pelion Home of the Centaur and Ancient Delphi of the Oracle

Ikaria " The land where people forgot to die" Samos: Island of Pythagoras and Epicurus and ancient Ephesus.

The Peloponnese ll  The land of the olive and the citrus, beautiful seaside villages, Byzantine and Venetian Fortresses and Ancient Wonders

Prices start at $350 per day all inclusive land packages.


E-mail lets-cook@earthlink.net or telephone 803.348.5874