Lets Cook Culinary Studio
Trips and Tours
Photo Gallery
Educational Programs
Trips and Tours
Upcoming Events/Birthdays
The Artichoke Club
Alternative Dining Private Chef Serives
Visiting Chefs
May 2016 Class Schedule
March 2016 Schedule
June 2016

Upcoming Trips and Events

The North American Truffle and Hazelnut Dinner Tour with Chef Carlo Zarri

January 17th  Charleston, SC  Restaurant 492

January 18th Columbia, SC   Alodia's

January 19th Newberry, SC  Figaro's

Culinary Tours with Let's Cook Culinary Studio

Whether you are going to Greece, Spain, France or Italy, let us help send your group off right. We will assist you  in planning an evening at Let's Cook Culinary Studio to review the country you are going to visit.

We host educational dinners for upcoming trips to introduce travelers to the food and drink they will be experiencing abroad. We recently hosted classes for a groups going to Scotland and Italy. We did Celtic and Italian menus and had a educational piece on the do's and don'ts of traveling abroad.

Italian Culinary Tour with Carlo Zarri

June 2016, September 2016 and October 2016

Join Let's Cook Culinary Studio on a Culinary Tour of NW Italy.  We are offering a 8 day tour.

Pricing for Land package ( does not include air fare)

$2400.00 ( based on 10 travlers)

Highlights of the trip include all travel to and from airport, 7 night stay at Villa San Carlo, Welcome drink in hotel's wine cellar, traditional daily dinner, daily continental breakfast,cooking classses, 1/2 day tour of Alta Langa with English speaking guide, stops in Bergolo, Prunetto, truffles hunting and daily dinners at Hotel San Carlo. In addition a full day excursion to the Mediterranean coast to the town of Alessio and a visit to Milan. Did we mention wine tours? Oh yes, two of the most famous Italian grape regions are included. Barolo and Barbaresco. There is also a visit to the host city of the 2006 Winter Games in Torino with visits to museums and castles. While visiting Barbaresco you will have time to visit the town o Alba for the Middle Valley Market and Truffles Fair. ( September and October Only)

For Brochure and Registration process please contact chef John Militello at Let's Cook Culinary Studio.

Culinary and Cultural Odyssey Greece 2016

hosted by Carol Papaletsos Dates TBA

The Peloponnese. The land of the olive and citrus, seaside villages, Byzantine and Venetian fortresses and Ancient wonders.

Skiathos. Island of Mma mia. Mt Pelion Home of the Centaur and Ancient Delphi of the Oracle

Ikaria"The land where people forgot to die "Samos: Island of Pythagoras and Epicurus and ancient Ephesus.

The Peloponnese ll the land of the olive and the citrus, beautiful seaside villages, Byzantine and Venetian Fortresses and Ancient Wonders.

Prices start at $350 per day all inclusive land packages.

e-mail  Lets-cook@earthlink.net or telephone 803.348.5874