are going to Greece, Spain, France or Italy, let us help send your group off right. We will assist you in planning an evening
at Let's Cook Culinary Studio to review the country you are going to visit.
host educational dinners for upcoming trips to introduce travelers to the food and drink they will be experiencing abroad.
We recently hosted a class for a group going to Scotland. We did a Celtic Menu and had a educational
piece on the do's and don'ts of traveling in the United Kingdom.
Italian Culinary Tour with Carlo Zarri
June 2015 and October 2015
Join Let's Cook Culinary Studio on a Culinary Tour of NW Italy. We
are offering a 8 day tour June 27-July 5 and October 3-11.
Pricing is as follows:
For Land Package Only ( does not include air travel)
$2142.00 ( based on 10
Highlights of the trip
include all travel to and from airport, 7 night stay at Villa San Carlo, Welcome drink in hotels wine cellar, traditional
daily dinner , daily continental breakfast, cooking class,1/2 day tour of Alta Langa with English speaking tour guide, stops
in Bergolo, Prunetto, truffles hunting(october only) and daily dinners at Hotel San Carlo. In addition, the group will
visit local cheese factory, a thermal spa and visit the Spumate wine cellar. A full day excursion to the Mediterranean
coast to the town of Alessio and a visit to the World Expo in Milan is planned as well as a visit to Alassio.
Did we mention wine tours? Oh yes, two of the most famous Italian grape regions are included. Barolo
and Barbaresco. There is also a visit to the host city of the 2006 winter games in Torino with visits to museums and
While visiting Barbaresco
you will have time to visit the town of Alba for the Middle Valley market and Truffles Fair. ( october only)
For a Brochure
and registration process please contact chef John Militello at Let's Cook Culinary Studio.