For class registration, please send us an e-mail and state the class you would like to attend. Include a cell number
to act as your confirmation number.
Registration Policy. We offer a honor system when signing up for classes. If for some reason youcan
not make a class, please allow us a 48-hour notice. For parties of 3 or more please call in a credit card to hold your reservation.
If someone in your group cancels or does not show up your card will be charged. All private classes require a $125 deposit(
non-refundable) to hold date.
Gift Certificates are available for classes. If you are from out of town you can call the studio directly( 803.348.5874)
and we will be happy to put a certificate in the mail to you. Want to stop by the studio? We are open during all
scheduled classes or simply call and lest us know when you would like to stop in.
Concerned about the night's menu? Don't worry- your tray can be altered for special dietary needs or preferences.
April Classes 2016
April 1 Tapas Friday. We will demonstrate 6 recipes in front of you. Great way to start the weekend.
Grab some friends and a bottle of wine and join our class. Registration $40 Class starts at 6:30 pm
- Shrimp Gazpacho
- Artichoke and Roasted Pepper Montados
- Chicken and Pepper Empanada with Cheese
- Egg Plant Rolls
- Patatas Bravas
- Banana Chimi Chonga
April 2 through 11th Studio Closed Working out of town
April 12 Private Class
April 20 (Wednesday)
11:30am with Carol Papaletsos:
Please book direct with Carol . Her number
is 803.764.0031 or 803.445.8545.
The majestic and versatile eggplant: vegetarian
and meat dishes, dips and appetizers
Stuffed eggplant moussaka style
Vegetarian stuffed eggplant
April 15 Couples Cooking. We are working in twos this evening. So find a partner, friend or spouse and
join us for an evening of cooking. This is a hands on class."Spanish Cooking for Two" Check out the
menu below. Registration is $90/couple
- Land and Sea Paella
- Tecula Mecula ( Almond and Egg Tart)
April 19 Wild Women. Ladies it is Spring! Warm days and cool nights, flowers and brite colors.
We would like to share some spring dishes with you.
Registration $50 ( Bring a friend and get second free) class starts at 6:15 pm
- Strawberry Salad with Goat Cheese
- Asian Grilled Chicken with Vegetables and Rice
- Strawberries Romanoff (ice cream in a cloud of cream)
April 21 Italian Cooking with fresh Pasta Demonstration. Join Chef Miltiello for a demon on Italian cooking. Registration
$40 Class starts at 6:15 pm
- Vegetable Zuppa with CheeseTortellini
- Balsamic Roasted Pork loin with Fresh Parpardelle Pasta
- Dessert Ravioli
April 22 Pivate Class
April 26 Private Class
April 29 Small Plate Fridays. We are going to show 6 small plates featuring French Food.
Join us at 6:30 pm and Registration is $40/ person. Bring some wine and a few friends. Great way to start the weekend.
- Mushroom Profiteroles
- Baked Brie in Puff Pastry
- Goat Cheese and Leek Tarts
- Salmon Terrine
- Chicken Provencale
- Crepes with Nutella Cream and Berries